The 46€ four-course surprise menu
amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa
amuse bouche 2: crackers filled with fermented lentils
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 3: crab, peach and tomato with basil flower
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
restaurant-churned butter
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first course: prawn, fried tentacles, artichoke, grapefruit and sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second dessert: chocolate mousse with raspberry and cayenne sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
chocolates
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
meringues with raspberry compote and jelly
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
29jul2019